Introducing spices
Indian Spices

(Click above)

Main Dishes


*All Items are catered to dietary, food allergy, guest preferences.
All dishes served with steamed jasmine rice!

10% discount to Seniors and Military!

Classic Lamb Curry
Lamb cut in bite size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.

Lamb Vindaloo
A spicy and tangy lamb dish with onions, tomatoes and chili powder.

Lamb Saag
Lamb cooked with fresh spinach in herbs and spices.

Lamb Korma
Lamb in a nutty curry sauce with golden raisins and finished with a light cream.

  Lamb Jalfrezi
Lamb Jalfrezi
Lamb sautéed with green, yellow and red peppers combined with red onion, ginger, garlic and tomatoes.


Lamb Tikka Masala
Cubes of lamb marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

Lamb Achari
Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Lamb Doo Piaza
Delicate sauce flavored with juliennes of yellow and red onions.

Copyright©2006-2013. Torch of India. Website Privacy | Credits