Introducing spices
Indian Spices

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Main Dishes

 


 


*All Items are catered to dietary, food allergy, guest preferences.
All dishes served with steamed jasmine rice!

10% discount to Seniors and Military!

All vegetables can be ordered as side dishes

Saag Paneer
Saag Paneer
Spinach cooked with homemade cubes of cheese finished with tomatoes and fenugreek.

 

  Mutter Paneer
English peas with cubes of Farmers cheese in a light ginger and onion sauce.

Baigan Bartha
Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.

Malai Kofta
Fresh Vegetable dumplings in a nutty curry sauce.

     
Aloo Gobi
Aloo Gobi
Fresh cauliflower and potatoes cooked with cumin and turmeric.

 

  Mixed Vegetable Masala
Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek .

Vegetable Jalfrezi
Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes.

Dahl Curry
Yellow chana Dahl cooked with garlic, ginger, onions and traditional spices.

     

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